The Food and Beverages Association of Ghana has presented seven priority recommendations for the 2026 national budget. Executive Chairman John Awuni states that the food and beverage sector continues to face mounting challenges that are eroding investment and threatening jobs.
1. Tax Reduction — Eliminate multiple levies including COVID-19 taxes and excise duties while providing relief for small producers.
2. Economic Stability — Control inflation and stabilise currency exchange rates to reduce production costs.
3. Manufacturing Support — Provide incentives, affordable credit, and reduced energy costs for local producers.
4. No New Taxes — Reject additional levies and instead improve existing tax collection efficiency.
5. Regulatory Reform — Coordinate government agencies to eliminate bureaucratic redundancy and reduce compliance costs.
6. Green Initiative Incentives — Offer tax rebates for companies adopting sustainable packaging rather than imposing environmental penalties.
7. Investment Promotion — Attract domestic and foreign capital into agro-processing to boost employment and exports.
The Association argues that a pragmatic and growth-oriented budget will stimulate investment, strengthen production capacity, and enhance Ghana's regional manufacturing position.